You want an event space
that not only has it all,

but provides exceptional service and food.

welcome to marian house. we've got it all and then some.

welcome to
marian house

The Marian House is a wedding and event space located in Cherry Hill, New Jersey. We offer full fine dining in our kitchen, an outdoor wedding ceremony area filled with florals and a beautiful wooden gazebo, a 4000 square foot ballroom with a custom crystal chandelier and stone fireplace, a full bar and wait staff, and comfortable getting ready rooms for couples getting married.

an elegant wedding and event venue with fine catering in South jersey

Outdoor Ceremony Space

Our outdoor wedding ceremony area features a beautiful wooden pergula and lush greenery. Use the space as is or have your florist add more. 

Cocktail Hour Space

In addition to our indoor bar, we offer an outdoor area for cocktails. Our high standing tables outside allow guests to mingle and the inside bar area is fully staffed ready to mix up whatever your heart desires.

The
Ballroom

Our 4000 square foot ballroom boasts an ample wooden floor dance area, stone floor to ceiling fireplace, and custom crystal chandelier.

i've walked in your shoes. that's why i do what i do.

On wedding day, the staff, food, and atmosphere was INCREDIBLE.

They were attentive to everything we asked for and made us and our guests feel so welcome. We had a lot of little kids attending the wedding and they were sure to get them their food fast and even accommodated our little ones that are picky eaters.
After the wedding we have heard nothing but AMAZING feedback from our guests about the entire experience from food to staff and facilities. Our family will definitely be going to the Marian House first if we need to plan another event, and highly recommend them!

holly and joe, 2022

Meet the team

Meet Executive Chef and Owner, William Towle

Chef Will has been crafting culinary creations for over 25 years. He has an unparalleled passion for food and fine dining. Chef Will considers the Marian House his home and provides guests with an unforgettable dining experience.

Meet Owner and President, Scott Gersten

Scott has been orchestrating flawless celebrations over the years throughout the Tri-state Area. Over the course of his career, Scott has planned and executed hundreds of Elegant Weddings, Black-Tie Galas, Mitzvah Celebrations and Corporate Cocktail Parties.

Scott and Will's commitment to hospitality and customer service shines from the moment you meet the business partners. Their warm personalities, easy dispositions and obvious knowledge of the event planning process immediately earns their clients' trust ensuring a successful celebration.

team

Project Manager & Event Designer

Kara Wheeler

I absolutely love everything about what I do! I have a Bachelors Degree from Drexel University and a Culinary Degree from the Art Institute of Philadelphia which have helped me to pursue this dream career. I've worked in the Hospitality Industry since 2008 and have been planning events and weddings since 2011. From the first meeting with a client to picking out linen colors to selecting the menu, there is nothing more gratifying than seeing an event come to life! When I'm not chatting with clients, you can find me hanging out with my 2 very cool daughters, running, reading, or cooking. Hope to work with you soon and make your event dreams a reality!

Catering Sales Coordinator 

Debbie Johnson

I've worked in the wedding industry for over 10 years and thoroughly enjoy meeting & connecting with couples about their special day. Giving a tour to a client for their upcoming event is the highlight of my day. It’s important to talk with a couple and understand their vision, so we can make it a reality. I look forward to giving you a personal tour for whatever event you are planning.

Director of Hospitality Operations

Danielle Iuliano

Hospitality is my calling, and the Catering industry has been my life’s passion. As a Culinary and Event Management Graduate from Walnut Hill College in Philadelphia, I started my career working my way through various roles in the kitchen, then as a Front of the House Manager and finally an Event Director, where I found my joy helping clients dreams and visions come to life. Work isn’t an obligation when you love what you do!

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